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AROA is a family-run business founded in 2020 in the heart of Mo’orea. We specialize in the cultivation and transformation of organic cacao in French Polynesia. We offer high-quality artisanal products and share our passion through a unique eco-tour experience.
100 % LOCAL
Committed to preserving authenticity, all the flavors we blend into our chocolate (coffee, cinnamon, kaffir lime, coconut…) are also grown on our plantation
ORGANIC
Our Opunohu plantation is organically farmed and certified each year by the local certification body, BioFetia.
2 INGREDIENTS
Just 2 ingredients — cacao and sugar. No added cocoa butter, stabilizers (like lecithin), or artificial flavors.
TREE TO BAR
A major player in the revival of the cacao sector in French Polynesia since 2020, the AROA project has given birth to a truly unique, handcrafted chocolate. By mastering every step — from growing cacao to crafting chocolate — we ensure a product of uncompromising quality.
Far from the standardized approach of major industrial groups, and to fully preserve the unique flavor of our terroir, we produce raw local chocolate at AROA without any added fats (like cocoa butter), lecithin (stabilizers), or additives — capturing the pure essence of cacao.
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